Special Event

Tickets for THE COAR party of the year are now available. Our evening will include socializing, appetizers, installation of our 2019 Board of Directors (including 2019 COAR President Tony Levison) and dancing. 

$35pp-To register for more than one person, select Register (Group) below and put the number of people you are registering for when promoted Registrants#.
$350 for a sponsored table of 8. Includes signage and reserved seating. Reserve here.

New this year-instead of taking names and entree choices, we will be sending you tickets. So, if you are reserving a table, no need to send in all those names, just distribute the tickets to your guests!  All guests will be served steak and fish, if you would like a vegetarian option please put it in the comments section when registering.

Menu

Baby Kale with Apple and Pear, Roasted Hazelnuts and Pomegranate Vinaigrette

Roasted Broccolini and Honey, Butternut Squash

Garlic Fingerling Potatoes

5 oz. Strip loin served with Brandy Demi-glace duet with 2 Jumbo Prawns topped with Herb Garlic Butter Wine Sauce

Optional Vegetarian Subsitution

Cheese Ravioli served with Marsala Cream Sauce, Shaved Parmesan, Finished with Roasted Hazelnuts Butternut Squash

Ultimate Chocolate Cake Served with Fresh Whipped Cream and Strawberry

Event Date December 07, 2018 6:00 pm
Event End Date December 07, 2018 10:00 pm
Cut off date December 03, 2018 12:00 am

December 7, 2018
6:00 PM
Riverhouse on the Deschutes Convention Center

Tickets for THE COAR party of the year are now available. Our evening will include socializing, appetizers, installation of our 2019 Board of Directors (including 2019 COAR President Tony Levison) and dancing. 

$350 for a sponsored table of 8. Includes signage and reserved seating. 

If reserving 1 table, select Register (Individual).

If reserving more than 1 table, select Register (Group) and put the number of tables you would like when it prompts you for Registants#.

New this year-instead of taking names and entree choices, we will be sending you tickets. So, if you are reserving a table, no need to send in all those names, just distribute the tickets to your guests!  All guests will be served steak and fish, if you would like a vegetarian option please put it in the comments section when registering.

Menu

Baby Kale with Apple and Pear, Roasted Hazelnuts and Pomegranate Vinaigrette

Roasted Broccolini and Honey, Butternut Squash

Garlic Fingerling Potatoes

5 oz. Strip loin served with Brandy Demi-glace duet with 2 Jumbo Prawns topped with Herb Garlic Butter Wine Sauce

Optional Vegetarian Subsitution

Cheese Ravioli served with Marsala Cream Sauce, Shaved Parmesan, Finished with Roasted Hazelnuts Butternut Squash

Ultimate Chocolate Cake Served with Fresh Whipped Cream and Strawberry

Event Date December 07, 2018 6:00 pm
Event End Date December 07, 2018 10:00 pm
Cut off date December 03, 2018 12:00 am